Double Dark Brownie Dip

• 2 dates, soaked 1 hour in warm water and drained
• 2 cups cooked black beans, drained and rinsed
• 3 tablespoons smooth cashew butter
• 14 cup unsweetened almond milk
• 14 cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract
• 14 cup coconut sugar
• 14 teaspoon nutmeg
• 1 pinch sea salt
• 2 tablespoons miniature chocolate chips (optional)
• 2 tablespoons finely chopped walnuts (optional)

1. Chop the dates and place in a food processor with the beans and cashew butter.
2. Pulse until very finely minced.
3. Whisk together the almond milk, cocoa powder, vanilla extract and coconut sugar.
4. Pour over the bean mixture and run the machine until the mixture is smooth.
5. Puree in the nutmeg and sea salt.
6. Scrape into a bowl and stir in the chocolate chips and walnuts (if using).
7. This tastes best after chilling about 1 hour.

dates, black beans, smooth cashew butter, unsweetened almond milk, cocoa, vanilla, coconut sugar, nutmeg, salt, chocolate chips, walnuts

Taken from www.food.com/recipe/double-dark-brownie-dip-477094 (may not work)