Tangy Meatloaf

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1/2 tsp dry mustard
• 4 tsp worcestershire sauce
• 2 tsp seasoned salt
• 1 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 egg
• 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
• 1 lb ground beef

1. In large bowl, combine ketchup, brown sugar, & mustard.
2. Reserve 4 tbsp for topping.
3. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg.
4. Blend well.
5. Stir in chex.
6. Let stand 5 minutes.
7. Break up chex.
8. Add ground beef.
9. Mix well.
10. Shape into a loaf in shallow baking pan/loaf pan.
11. Bake in 350F oven for 65 minutes.
12. Spread top with reserved ketchup mixture.
13. Bake additional 15 minutes.

ketchup, brown sugar, mustard, worcestershire sauce, salt, onion, garlic, ground black pepper, egg, corn chex, ground beef

Taken from cookpad.com/us/recipes/365224-tangy-meatloaf (may not work)