Ray's' Peanut Butter Ice Cream Pie

• 1 Graham cracker pie crust
• 4 cup softened vanilla ice cream
• 1/3 cup creamy peanut butter
• 1 cup whipped topping(cool whip)
• 1 pints heavy whipping cream
• 1/4 cup sugar
• 1 tbsp vanilla extract
• 1 box 3.4oz vanilla pudding
• 1 Peanut butter cups
• 1 chocolate syrup
• 1 chocolate sprinkles

1. Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well.
2. Add to pie crust cover and freeze at least 4-6 hours
3. Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
4. Once pie sets decorate as you like.i used a piping bag and tip.
5. Garnish with sprinkles, chocolate syrup & pb cups

cracker pie crust, vanilla ice cream, peanut butter, cream, sugar, vanilla, peanut butter, chocolate syrup, chocolate sprinkles

Taken from cookpad.com/us/recipes/340864-rays-peanut-butter-ice-cream-pie (may not work)