Great Snow Castle

• 1 pkg. (12 oz.) prepared pound cake, cut lengthwise into 8 thin slices
• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin
• 2 cups ice cubes
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 4 ice cream cones
• 24 small blue chewy fruit snacks
• 24 blue jelly beans

1. Line 9-inch square pan with plastic wrap.
2. Arrange cake slices on bottom and up sides of pan.
3. Add boiling water to gelatin mixes in large bowl; stir 2 min.
4. until completely dissolved.
5. Add ice; stir until gelatin is slightly thickened.
6. Remove any unmelted ice.
7. Whisk in 1 cup COOL WHIP until blended.
8. Refrigerate 15 min.
9. Pour gelatin mixture into cake-lined pan; cover with plastic wrap.
10. Refrigerate 4 hours or until firm.
11. Unmold dessert onto plate; remove plastic wrap.
12. Frost dessert with remaining COOL WHIP.
13. Decorate with ice cream cones and candies to resemble a castle as shown in photo.

cake, boiling water, o, cones, snacks, beans

Taken from www.kraftrecipes.com/recipes/great-snow-castle-91667.aspx (may not work)