Chicken Macaroni Recipe

• 2 c. diced, cooked chicken
• 1 (7 ounce.) pkg. Creamettes, uncooked
• 1/2 pound grated cheddar cheese
• 2 cans cream of mushroom soup
• 2 c. lowfat milk
• 1/2 green pepper, diced
• 1 sm. onion, chopped
• 1 (12 ounce.) jar pimento, diced
• 4 hard cooked Large eggs, coarsely minced
• 1 teaspoon salt
• 1 (5 ounce.) can water chestnuts, sliced

1. Combine and mix all ingredients in a large bowl.
2. Chill overnight, then turn into a shallow casserole (13x9) or possibly 2 small casseroles.
3. Bake in a 350 degree oven for 1 hour.
4. Can substitute 2 (6 1/2 ounce.)
5. cans tuna or possibly turkey for chicken.

chicken, cheddar cheese, cream of mushroom soup, milk, green pepper, onion, pimento, eggs, salt, water chestnuts

Taken from cookeatshare.com/recipes/chicken-macaroni-37491 (may not work)