Seafood Cajun Gumbo Recipe

• 1/2 c. flour
• 1/2 c. peanut oil
• 2 onions, minced
• 1 green pepper, minced
• 6 c. warm water
• 3 cloves garlic, chopped
• 2 tbsp. Cajun seasoning
• 1 (10 ounce.) pkg. cut okra, thawed
• 2 lg. tomatoes, minced
• 1 bay leaf
• 1 (6 ounce.) pkg. crabmeat
• 1 (6 ounce.) flounder or possibly any white fish, raw, fillet quartered
• 1 pound fresh shrimp, shelled, deveined & cleaned
• 3 c. warm cooked rice

1. In a Dutch oven blend flour and oil till smooth.
2. Cook on medium heat 10-15 min till flour browns.
3. Add in onions, pepper and garlic; cook 15 min.
4. Stir in water.
5. Add in seasoning, okra, tomatoes and bay leaf.
6. Bring to boil, reduce heat.
7. Cover and simmer 1 hour.
8. Add in seafoods cook 5 min after mix starts to boil again.
9. Serve over cooked, warm rice.
10. May like more rice.
11. Serves 6-8.

flour, peanut oil, onions, green pepper, warm water, garlic, cajun seasoning, cut okra, tomatoes, bay leaf, crabmeat, flounder, shrimp, warm cooked rice

Taken from cookeatshare.com/recipes/seafood-cajun-gumbo-53214 (may not work)