Cheesy Skillet Taco Mac & Cheese

• 1 lb. extra-lean ground beef
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 1-3/4 cups water
• 3 Tbsp. (1/2 of 1-1/4-oz. pkg.) TACO BELL Taco Seasoning Mix
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup frozen corn, thawed

1. Brown meat in large nonstick skillet; drain.
2. Stir in Macaroni and water; cover.
3. Cook on medium heat 5 to 7 min.
4. or until macaroni is tender.
5. Add Cheese Sauce Mix, taco seasoning mix, salsa and corn; mix well.
6. Simmer on low heat 5 min.
7. or until heated through, stirring occasionally.

extralean ground beef, water, taco, taco, frozen corn

Taken from www.kraftrecipes.com/recipes/cheesy-skillet-taco-mac-cheese-156220.aspx (may not work)