Sirloin Tips Creole Recipe

• 3 lbs. sirloin tips
• 4 tbsp. butter
• 1/2 c. minced onion
• 1/4 c. minced celery
• 1/4 c. minced green pepper
• 1/4 teaspoon salt
• 2 tbsp. minced parsley
• 1/2 teaspoon oregano
• 1 clove garlic, chopped
• 1/2 teaspoon basil
• 1 c. water
• 1/4 teaspoon chili pwdr

1. In skillet, brown sirloin tips in butter.
2. Remove meat and set aside.
3. Add in onion, celery, peppers and garlic to skillet and saute/fry 5 min.
4. Return sirloin tips to skillet along with remaining ingredients.
5. Simmer 1 hour.
6. Suggest serving warm over white rice.
7. Serves 4-6.

sirloin tips, butter, onion, celery, green pepper, salt, parsley, oregano, clove garlic, basil, water, chili pwdr

Taken from cookeatshare.com/recipes/sirloin-tips-creole-17308 (may not work)