Easy-Do Rolls

• 1 c. warm water
• 1 pkg. dry yeast
• 1/4 c. instant dry milk
• 1/4 c. sugar
• 1/4 c. cooking oil
• 1 egg
• 2 tsp. salt
• 3 1/2 to 4 c. flour

1. Measure water into large mixer bowl.
2. Sprinkle yeast over water.
3. Add dry milk, sugar, oil, egg, salt and about 1 1/2 cups flour; blend well.
4. Beat 3 minutes at medium speed.
5. By hand, gradually add remaining flour to form a stiff dough, beating well after each addition.
6. Cover; let rest 15 minutes.
7. Toss dough on lightly floured surface until no longer sticky.
8. Knead 1 minute; shape.
9. Divide dough into 20 pieces.
10. Roll quickly into balls; place into greased pan.
11. Brush each with soft butter.
12. Cover; let rise in warm place until doubled in size, about 1 hour.
13. Bake at 375u0b0 for 15 to 20 minutes.
14. Makes 20 rolls.

water, yeast, instant dry milk, sugar, cooking oil, egg, salt, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489555 (may not work)