Crock Pot Pork Chops Recipe

• 4-6 pork chops
• 1 can chicken with rice soup
• 3/4 c. flour
• 1 teaspoon garlic pwdr

1. Mix flour and garlic pwdr in plastic bag.
2. Shake pork chops in bag till well coated.
3. Fry till light brown.
4. Place pork chops in bottom of crock pot.
5. Cover with can of soup.
6. Cook on high for 4 hrs or possibly simmer on low several hrs.

pork chops, chicken with rice soup, flour, garlic

Taken from cookeatshare.com/recipes/crock-pot-pork-chops-7375 (may not work)