Caramel Rice Crisp Crunch Bars

• 1 (14 ounce) package caramels
• 14 cup milk
• 4 cups crisp rice cereal
• 1 cup salted peanuts

1. Unwrap all the caramels and put into a large saucepan.
2. Add the milk and cook on low heat until caramels melt, stirring often.
3. Remove from heat and stir in cereal and peanuts.
4. Spoon into buttered 8-inch square pan.
5. Let cool completely in pan on a wire rack, then cut into squares.

caramels, milk, crisp rice, peanuts

Taken from www.food.com/recipe/caramel-rice-crisp-crunch-bars-35443 (may not work)