Salsa Chicken

• 1 (8 ounce) package taco seasoning mix
• 1 lb chicken tenders or 1 lb boneless skinless chicken breast, cut in strips
• 2 tablespoons oil
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes
• 13 cup apricot preserves or 13 cup peach preserves

1. Place seasoning mix on plate or in plastic bag.
2. Add chicken tenders; toss to coat.
3. Heat oil in large skillet on medium heat.
4. Add chicken; cook and stir 5 minutes or until chicken is lightly browned.
5. Stir in tomatoes and preserves.
6. Reduce heat to low; cover and simmer 10 minutes.
7. Serve over rice, if desired.

taco seasoning mix, chicken tenders, oil, salt, apricot preserves

Taken from www.food.com/recipe/salsa-chicken-290110 (may not work)