Collard Greens & Artichoke Spread

• 1 pkg. (10 oz.) frozen collard greens, thawed, well drained
• 1 jar (6.5 oz.) marinated artichoke hearts, drained, coarsely chopped
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 3/4 cup KRAFT Real Mayo Mayonnaise
• 1 clove garlic, minced
• 1/4 tsp. LEA & PERRINS Worcestershire Sauce
• 1/4 tsp. hot pepper sauce
• RITZ Crackers

1. Heat oven to 350 degrees F.
2. Combine all ingredients except crackers.
3. Spoon into 9-inch pie plate.
4. Bake 20 min.
5. or until heated through.
6. Serve with crackers.

collard greens, hearts, four cheese, mayonnaise, clove garlic, worcestershire sauce, hot pepper sauce, crackers

Taken from www.kraftrecipes.com/recipes/collard-greens-artichoke-spread-124702.aspx (may not work)