Kasha Breaded Chicken Cutlets

• 4 boneless chicken breast halves
• 12 cup buckwheat groats (kasha medium granulation)
• 14 cup breadcrumbs (any style you like)
• 14 cup wheat germ
• 12 teaspoon salt
• 2 tablespoons olive oil
• 2 eggs, beaten
• 1 -2 garlic cloves (optional) or 14 teaspoon garlic powder (optional)
• 14 teaspoon black pepper (optional)

1. Pound chicken to flatten (don't over do it).
2. Mix toghter buckwheat, breadcrumbs & wheat germs.
3. Add salt & pepper to kasha & bread crumbs mix.
4. Dip chicken into beaten eggs and then coat with kasha & bread crumbs mix.
5. In a large skillet, heat oil over medium heat.
6. Saute crushed garlic until golden (you can then discard garlic if you like).
7. Instead of crushed garlic you can add 1/4 teaspoon garlic powder to the kasha & bread crumbs mix.
8. Place chicken in skillet cook about 5 minutes on each side, or until chicken is golden/brown on both sides.
9. Actual cooking time will vary depending on how thick your chicken is, make sure cutlet is fork tender.

chicken breast halves, buckwheat groats, breadcrumbs, germ, salt, olive oil, eggs, garlic, black pepper

Taken from www.food.com/recipe/kasha-breaded-chicken-cutlets-408416 (may not work)