Rustic Italian Chicken & Rice

• 1/4 cup KRAFT Tuscan House Italian Dressing, divided
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 onion, sliced
• 1 zucchini, cut lengthwise in half, then crosswise into 1/2-inch-thick slices
• 1 red pepper, cut into strips
• 1-3/4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 cups hot cooked long-grain brown rice
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add chicken; cook 5 to 7 min.
4. on each side or until done (165 degrees F).
5. Remove chicken from skillet; cover to keep warm.
6. Add remaining dressing and vegetables to skillet; cook 3 to 5 min.
7. or until vegetables are crisp-tender, stirring frequently.
8. Stir in pasta sauce; cook 1 min.
9. or until heated through, stirring frequently.
10. Spoon rice onto platter; top with chicken, sauce and cheeses.

italian dressing, chicken breasts, onion, zucchini, red pepper, pasta sauce, brown rice, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rustic-italian-chicken-rice-121385.aspx (may not work)