Asian Salad

• 3 tablespoons hoisin sauce
• 2 tablespoons mirin
• 2 teaspoons finely chopped basil
• 2 teaspoons soy sauce
• 8 medium shrimp
• 1 cup spinach
• 14 cup chopped green onion
• 12 cup mushroom
• 12 cup chopped cucumber
• 1 cup spiral pasta

1. Mix together the dressing.
2. Feel free to add more to adjust to your own taste.
3. Cook pasta and then let cool until slightly warm.
4. Chop veggies and toss with the pasta.
5. Keep spinach out until pasta is cool or just before serving or you will have wilted spinach.

hoisin sauce, mirin, basil, soy sauce, shrimp, spinach, green onion, mushroom, cucumber, spiral pasta

Taken from www.food.com/recipe/asian-salad-273909 (may not work)