Spinach Lasagne

• 1 pkg. spaghetti sauce mix
• 1 (6 oz.) can tomato paste
• 1 (8 oz.) can tomato sauce
• 1 3/4 c. cold water
• 2 eggs
• 1 (15 oz.) cottage cheese
• 2 tsp. salt
• 1 (10 oz.) frozen spinach, thawed, chopped and drained
• 1/4 c. Parmesan cheese
• 1/2 lb. Mozzarella cheese
• 1/2 lb. uncooked lasagne noodles

1. Mix the first four ingredients; beat until well blended.
2. Mix eggs, cottage cheese, salt and spinach.
3. Cover bottom of a 9 x 13-inch pan with a little tomato sauce mixture.
4. Layer the lasagne noodles, cheese mixture, 1/2 Mozzarella cheese, tomato sauce mixture and repeat.
5. Top with Parmesan cheese.
6. Bake at 350u0b0 for 1 hour.
7. This may be made the day before.

spaghetti sauce mix, tomato paste, tomato sauce, cold water, eggs, cottage cheese, salt, frozen spinach, parmesan cheese, mozzarella cheese, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279463 (may not work)