Beef & Noodles with Fresh Veggies

• 1/4 cup Kraft Zesty Italian Dressing
• 1/4 cup soy sauce
• 1 lb. (450 g) lean boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
• 2 cloves garlic, minced
• 2 cups sugar snap peas, halved
• 1 yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/4 cup chopped cilantro or parsley
• 450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained

1. Mix dressing and soy sauce.
2. Heat large nonstick skillet on medium-high heat.
3. Add steak strips, garlic and 1 Tbsp.
4. dressing mixture; cook 3 min.
5. or until steak is barely pink in centre.
6. Transfer to plate; set aside.
7. Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min.
8. until vegetables are crisp-tender.
9. Return steak to skillet; stir-fry 1 min.
10. Remove from heat; stir in tomato and cilantro.
11. Serve over hot cooked pasta.

italian dressing, soy sauce, beef sirloin steak, garlic, sugar snap peas, yellow pepper, tomato, cilantro, spaghettini pasta

Taken from www.kraftrecipes.com/recipes/beef-noodles-fresh-veggies-88716.aspx (may not work)