Beef & Noodles with Fresh Veggies
- 1/4 cup Kraft Zesty Italian Dressing
- 1/4 cup soy sauce
- 1 lb. (450 g) lean boneless beef sirloin steak, cut into strips Whole Foods 1 lb For $7.99 thru 02/09
- 2 cloves garlic, minced
- 2 cups sugar snap peas, halved
- 1 yellow pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
- 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
- 1/4 cup chopped cilantro or parsley
- 450 g (1/2 of 900-g pkg) spaghettini pasta, cooked, drained
- Mix dressing and soy sauce.
- Heat large nonstick skillet on medium-high heat.
- Add steak strips, garlic and 1 Tbsp.
- dressing mixture; cook 3 min.
- or until steak is barely pink in centre.
- Transfer to plate; set aside.
- Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min.
- until vegetables are crisp-tender.
- Return steak to skillet; stir-fry 1 min.
- Remove from heat; stir in tomato and cilantro.
- Serve over hot cooked pasta.
italian dressing, soy sauce, beef sirloin steak, garlic, sugar snap peas, yellow pepper, tomato, cilantro, spaghettini pasta
Taken from www.kraftrecipes.com/recipes/beef-noodles-fresh-veggies-88716.aspx (may not work)