Vegan Cinco De Mayo Burgers

• 1 (12 ounce) packageof vegetarian chorizo sausage (I use Soyrizo)
• 1 (14 ounce) can black beans, drained (or pinto beans)
• 12 cup all-purpose flour (or oat flour)
• 14 teaspoon salt (to taste)
• 12 cup green onion, chopped
• 12 cup fresh cilantro, chopped (or parsley)
• oil (for frying, or non-stick spray)
• avocado, slices (or guacamole)
• tomatoes, slices
• lettuce
• 6 whole wheat hamburger buns
• barbecue sauce (or salsa)
• 6 tablespoons vegan mayonnaise
• 1 -2 teaspoon jalapeno pepper, chopped finely (if you don't want the heat, use bell pepper or leave out)
• 1 tablespoon lime juice
• 14 cup cilantro, chopped (or parsley)

1. In a skillet, saute Soyrizo and beans until they are completely warmed through and hot, about 5-7 minutes.
2. Turn off the heat and stir in the flour and salt.
3. Mash the beans with the soyrizo and flour.
4. I usually leave some beans whole or you can leave them all whole if you want.
5. Let cool until easily able to handle.
6. Using your hands, work in the green onion and cilantro(or parsley) until you get a soft, smooth mixture.
7. Form into 6 patties and saute on medium heat in a drizzle of oil or use nonstick spray, until a nice crispy crust forms on each side(about 5 minutes each side).
8. Toast buns(I usually do this in the same pan I'm cooking burgers in).
9. Spread a little jalapeno mayonnaise on inside of buns.
10. Place burger on bottom bun, then top with avocado slices, tomato slices, and lettuce.
11. Place a dollop of barbeque sauce on top(or salsa) if you like, put on top bun and enjoy!

sausage, black beans, flour, salt, green onion, fresh cilantro, oil, avocado, tomatoes, whole wheat hamburger buns, barbecue sauce, vegan mayonnaise, jalapeno pepper, lime juice, cilantro

Taken from www.food.com/recipe/vegan-cinco-de-mayo-burgers-459926 (may not work)