Spicy Tequila Lime Chicken

• 4 boneless skinless chicken breasts
• 1 cup lime juice
• 2 jalapenos, peppers-sliced
• 2 tablespoons white vinegar
• 2 tablespoons olive oil
• 2 ounces tequila (I prefer Patron, the better the tequila the better the taste)
• 2 teaspoons ground cumin
• monterey jack pepper cheese (optional for garnish)

1. Place chicken in sealable container and set aside.
2. Whisk together Lime Juice, Vinegar, Oil, Tequila, Cumin.
3. Stir in Peppers.
4. Pour mixture over Chicken Breasts.
5. Place in Refridgerator to marinate for 1 hour to all day flipping occationally.
6. Cook any way you like, I prefer to grill, until no longer pink in middle.
7. I like to garnish with a couple Jalapeno slices and some Pepper Jack cheese melted over the chicken.

chicken breasts, lime juice, jalapenos, white vinegar, olive oil, tequila, ground cumin, pepper cheese

Taken from www.food.com/recipe/spicy-tequila-lime-chicken-381717 (may not work)