Piquant Popcorn

• 2 tbsp. corn oil
• 2 cloves garlic, crushed
• 1 piece ginger root, peeled and chopped
• 1 cup popping corn
• 1/4 cup butter
• 2 tsp. hot chili sauce
• 2 tbsp. chopped fresh parsley
• Salt, to taste

1. Heat oil in a saucepan.
2. Add 1 clove of crushed garlic, ginger and popping corn.
3. Stir well.
4. Cover and cook over medium-high heat for 3 to 5 minutes, holding lid firmly and shaking pan frequently until popping stops.
5. Turn popped corn onto a dish, discarding any unpopped corn kernels.
6. Melt butter in pan.
7. Stir in remaining clove of crushed garlic and chili sauce.
8. Return corn to pan and toss well until evenly coated with mixture.
9. Add parsley and salt and stir well.
10. Turn into a serving dish.
11. Serve warm or cold.

corn oil, garlic, ginger root, popping corn, butter, hot chili sauce, parsley, salt

Taken from www.foodgeeks.com/recipes/4223 (may not work)