Bacon Dressing

• 4 slices bacon
• 1 tbsp. mustard
• 1 clove garlic
• 1 shallot
• 1/4 cup balsamic vinegar
• Bacon pieces
• 3/4 cup canola
• olive oil
• 1 dash sugar
• 1 dash chopped thyme

1. Chop, cook, cool, strain and reserve fat from bacon.
2. In a food processor, combine mustard, garlic, shallot, vinegar, and bacon.
3. Puree to smooth consistency, slowly adding canola or olive oil as necessary.
4. Finally, add bacon fat, sugar and thyme.

bacon, mustard, clove garlic, shallot, balsamic vinegar, bacon, canola, olive oil, sugar, thyme

Taken from www.foodgeeks.com/recipes/6312 (may not work)