Pear & Gorgonzola Focaccia

• 1 (1-pound) loaf frozen white bread dough, thawed
• 3 tablespoons Land O Lakes Butter, melted
• 2 medium (1 1/2 cups) ripe pears, cored, sliced*
• 1 tablespoon sugar
• 1/3 cup chopped red bell pepper
• 1 tablespoon chopped fresh rosemary
• 4 ounces Gorgonzola or blue cheese, crumbled

1. Grease 12-inch pizza pan.
2. Press bread dough into prepared pan, forming ridge around edge of pan.
3. Brush with 1 tablespoon butter.
4. Let rise in warm place 20 minutes or until double in size.
5. Melt remaining butter in heavy 10-inch skillet until sizzling; add pear slices.
6. Cook over medium heat 3 minutes, gently turning occasionally.
7. Sprinkle with sugar.
8. Continue cooking 4-6 minutes or until pears are tender.
9. Heat oven to 400F.
10. Place pears over dough; sprinkle with red pepper and rosemary.
11. Bake 15-20 minutes or until crust is deep golden brown.
12. Sprinkle with Gorgonzola; continue baking 2-3 minutes or until cheese begins to melt.
13. Serve hot or warm.

frozen white bread, butter, sugar, red bell pepper, rosemary, blue cheese

Taken from www.landolakes.com/recipe/725/pear-gorgonzola-focaccia (may not work)