Twice Baked Potatoes

• 3 large baking potatoes
• 12 tablespoon butter
• 14 cup diced green bell pepper
• 14 cup diced yellow onion
• 34 cup shredded colby or 34 cup cheddar cheese
• 2 tablespoons milk
• 2 tablespoons sour cream
• 14 cup shredded colby or 14 cup cheddar cheese
• 3 slices bacon, cooked and crumbled

1. Preheat oven to 400 degrees.
2. Pierce potatoes several times with a fork.
3. Wrap in foil.
4. Bake until tender, 1-1 1/2 hour.
5. When potatoes are done, cool slightly.
6. Reduce oven temp to 350.
7. Melt butter in skillet over medium heat.
8. Add peppers and onions.
9. Saute until tender, about 5 minutes.
10. Slice the tops off the potatoes.
11. Carefully scoop out the pulp.
12. Reserve the skins.
13. In a bowl, mash pulp.
14. Stir in 3/4 cup cheese, milk, sour cream, and veg.
15. mixture.
16. Spoon mixture into potatoe skins.
17. Sprinkle potatoes with remaining cheese and bacon.
18. Bake until heated through, about 15-20 minutes.

baking potatoes, butter, green bell pepper, yellow onion, shredded colby, milk, sour cream, cheddar cheese, bacon

Taken from www.food.com/recipe/twice-baked-potatoes-70313 (may not work)