Baked Chicken Cacciatore From Lhj Recipe

• 1 x Chicken, cut up
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Flour
• 1 1/4 tsp Salt, divided
• 1 tsp Oregano
• 1/2 tsp Freshly grnd pepper
• 12 ounce Fresh mushrooms, sliced
• 1 lrg Red pepper, cut into 1/2-inch-wide strips
• 3/4 c. Minced onions
• 14 1/2 ounce Italian-style stewed tomatoes, canned
• 1/3 c. White wine
• 1 Tbsp. Minced fresh flat-leaf parsley

1. 1.
2. Heat oven to 400 F. Remove skin from all chicken pcs except wings; trim any visible fat.
3. Cut chicken breasts crosswise in half.
4. 2.
5. Heat oil in large roasting pan in oven 2 min.
6. Combine flour, 1 tsp.
7. salt, oregano and pepper in large resealable plastic bag; add in chicken pcs, tossing to coat well with flour mix.
8. Arrange chicken in warm oil in roasting pan; roast 20 min.
9. 3.
10. Stir mushrooms, red pepper and onions into roasting pan with chicken; roast15 min more, stirring once.
11. 4.
12. Add in tomatoes with their liquid, wine and remaining 1/4 tsp.
13. salt, breaking up tomatoes withspoon.
14. Roast 10 min longer till chicken is cooked through.
15. Sprinkle with minced parsley.
16. Prep Time: 20 min
17. Baking Time: 45 min Degree of Difficulty: Easy
18. NOTES : Monday, December 08, 1997 11:11 AM All the traditional ingredients of everybody"s favorite Italian chicken dish-but this easier version is baked instead of simmered on top of the stove.
19. Serve with spaghetti, rice, mashed potatoes or possibly crusty bread for mopping up the sauce.

chicken, extra virgin olive oil, flour, salt, oregano, freshly grnd pepper, mushrooms, red pepper, onions, tomatoes, white wine, parsley

Taken from cookeatshare.com/recipes/baked-chicken-cacciatore-from-lhj-74307 (may not work)