Easter Egg Puff Recipe

• 8 slices of bacon fried, crumbled
• 2 onions, sliced
• 12 slices white bread quartered I use French toast bread
• 1/2 c. shredded Swiss cheese
• 8 Large eggs
• 4 c. lowfat milk
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Fry bacon, remove and saute/fry onions till soft.
2. Put 6 slices bread quartered in a greased 9 x 13 pan.
3. Add in half of crumbled bacon, onion, cheese.
4. Spread proportionately.
5. Repeat layer of bread, bacon, onion, cheese.
6. Combine Large eggs, lowfat milk, salt, pepper.
7. Beat till mixed and pour over bread.
8. Store in refrigerator overnight.
9. In the morning bake at 350 degrees for 45 to 50 min.

bacon, onions, white bread, swiss cheese, eggs, milk, salt, pepper

Taken from cookeatshare.com/recipes/easter-egg-puff-16509 (may not work)