Tofu Chili With Beans

• 3 cans pinto or kidney beans
• 1 block firm tofu, frozen and thawed
• 1/4 c. soy sauce
• 2 Tbsp. peanut butter
• 1 1/2 Tbsp. tomato paste
• 1/2 Tbsp. onion powder
• 1/4 tsp. garlic
• 1/2 c. water
• 2 Tbsp. oil
• 1 large green pepper
• 2 large onions, diced
• 3 cloves garlic, minced
• 1 to 2 hot chile peppers, chopped (optional)
• 3 Tbsp. chili powder
• 1 1/2 Tbsp. cumin
• 1 tsp. salt
• 1 tsp. coriander
• 1 large can crushed tomatoes

1. Put aside beans and liquid.
2. Squeeze water from tofu and tear in pieces.
3. Combine next 7 ingredients in bowl.
4. Add to this tofu pieces and mix until coated.
5. Then fry tofu mixture in 1/4 cup oil over medium heat until all liquid is cooked out and tofu browned.

pinto, firm tofu, soy sauce, peanut butter, tomato paste, onion powder, garlic, water, oil, green pepper, onions, garlic, peppers, chili powder, cumin, salt, coriander, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901442 (may not work)