Festive Apple Streusel Bars

• 1 14 cups graham cracker crumbs
• 1 14 cups all-purpose flour
• 34 cup firmly packed brown sugar, divided
• 14 cup granulated sugar
• 1 teaspoon cinnamon
• 34 cup melted butter
• 2 medium apples, cored and peeled
• 12 cup confectioners' sugar
• 1 tablespoon milk

1. Preheat oven to 350 degrees and grease a 13x9 inch baking dish.
2. Combine graham cracker crumbs, flour, 1/2 cup brown sugar, cinnamon and melted butter in large bowl.
3. Set aside 1 cup of the mixture.
4. Press remaining mixture into the bottom of the pan and bake for 8 minutes.
5. Remove from oven and set aside.
6. Chop applease to make 2 cups.
7. Toss remaining 1/4 cup brown sugar with apples until dissolved.
8. Arrage apples over baked crust and sprinkle with the remaining 1 cup of crumb mixture.
9. Bake about 30 to 35 minutes until apples are tender.
10. Remove from oven and place on wire rack to cool completely.
11. In a small bowl mix confectioners' sugar and milk until well blended and smooth.
12. Drizzle over cooled streusel.
13. Cut into bars.

graham cracker crumbs, flour, brown sugar, sugar, cinnamon, butter, apples, sugar, milk

Taken from www.food.com/recipe/festive-apple-streusel-bars-246363 (may not work)