Bean Curd With Oyster Sauce Recipe

• 8 ounce Bean curd, (225g)
• 4 ounce Fresh mushrooms, (113g)
• 6 x Green onions
• 3 stalk celery
• 1 x Red or possibly green pepper
• 2 Tbsp. Vegetable oil, (30ml)
• 1/2 c. Water, (125ml)
• 1 Tbsp. Cornstarch, (15ml)
• 2 Tbsp. Oyster sauce, (30ml)
• 4 tsp Dry sherry, (20ml)
• 4 tsp Soy sauce, (20ml)

1. ( Everything should be prepared before cooking)
2. 1.Cut bean curd into 1/2 inch (1.5cm) cubes.
3. Clean mushrooms and cut into slices.
4. Cut onions into 1 inch (2.5cm) pcs.
5. Cut celery into 1/2 inch
6. (1.5cm) diagonal slices.
7. Remove seeds from pepper and cut pepper into 1/2 inch (1.5cm) chunks.
8. 2.Heat 1 Tbsp.
9. (15ml) of the oil in wok over high heat.
10. Cook bean curd in the oil, stirring gently, till light brown, 3 min.
11. Remove from pan.
12. 3.Heat remaining 1 Tbsp.
13. (15ml) oil in wok over high heat.
14. Add in mushrooms, onions, celery and pepper, Stir fry for 1 minute.
15. 4.Return bean curd to wok.
16. Toss lightly to combine.
17. Blend water, cornstarch, oyster sauce, sherry and soy sauce.
18. Pour over mix in wok.
19. Cook and stir till liquid boils.
20. Cook and stir 1 minute longer.

curd, fresh mushrooms, green onions, celery, red, vegetable oil, water, cornstarch, oyster sauce, sherry, soy sauce

Taken from cookeatshare.com/recipes/bean-curd-with-oyster-sauce-80956 (may not work)