Watermelon Icees / Ice

• 12 cup sugar
• 14 cup watermelon or 14 cup any flavor gelatin powder
• 34 cup boiling water
• 5 cups seeded cubed watermelon

1. Dissolve sugar and gelatin in the boiling water.
2. Set aside.
3. Puree watermelon in blender, then mix with gelatin mixture.
4. Pour into a large, non-greased pan.
5. (I use my glass 2 quart casserole dish).
6. Cover with saran wrap and place in freezer overnight.
7. Remove from freezer one hour before you plan to serve it.
8. Spoon into paper cones or serving dishes.

sugar, watermelon, boiling water, watermelon

Taken from www.food.com/recipe/watermelon-icees-ice-322649 (may not work)