Apple & Cheese Pie

• 12 cup butter, softened
• 13 cup granulated sugar
• 1 cup flour
• 13 cup raspberry jam (or apricot jam)
• 1 (8 ounce) package cream cheese
• 14 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 3 cups apples, peeled & thinly sliced
• 13 cup sugar
• 12 teaspoon cinnamon
• 1 cup sliced almonds

1. Preheat oven to 450F.
2. Cream butter, sugar & flour together.
3. Pat evenly onto bottom and up (1 to 1.5 inches) sides of an 8 1/2 inch.
4. springform pan.
5. Spread jam evenly over bottom of crust.
6. Beat all filling ingredients together until smooth.
7. Spread over jam layer.
8. Toss apples, sugar, & cinnamon together in a bowl.
9. Spoon over filling.
10. Sprinkle with sliced almonds.
11. Bake at 450F for 10 minutes, then reduce heat to 400F (204C) for 25-30.
12. minutes, or until set and apples are tender.
13. Cool thoroughly before removing springform rim.

butter, sugar, flour, raspberry, cream cheese, sugar, egg, vanilla, apples, sugar, cinnamon, almonds

Taken from www.food.com/recipe/apple-cheese-pie-131798 (may not work)