Plum Galette

• 1 (11 ounce) box pie crust mix
• 3 tablespoons packed brown sugar
• 13 cup packed brown sugar
• 23 cup chopped pecans
• 1 14 lbs plums
• 1 tablespoon all-purpose flour

1. Heat oven to 375 degrees.
2. Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.
3. Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.
4. On lightly floured surface, roll dough out to 13-inch circle.
5. Transfer to large ungreased baking sheet.
6. Halve and pit the plums; cut each half into 4 skices.
7. Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.
8. Mound in center of pastry circle, topping with any sugar mixtire left in bowl.
9. Fold border up over filling, working around circle.
10. Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.
11. Cool galette on baking sheet on wire rack.
12. Serve slightly warm.

brown sugar, brown sugar, pecans, plums, flour

Taken from www.food.com/recipe/plum-galette-13020 (may not work)