Apricot Granola

• 3 tablespoons vegan margarine, melted (or butter)
• 14 cup sucanat (or brown sugar)
• 1 12 cups rolled oats
• 12 cup wheat bran
• 12 cup whole wheat flour
• 12 cup sesame seeds
• 14 cup sunflower seeds
• 14 cup chopped nuts
• 1 teaspoon cinnamon
• 1 cup raisins
• 12 cup chopped dried apricot

1. Combine margarine and brown sugar in a baking pan.
2. Add oats, wheat bran, flour, sesame seeds, sunflower seeds, nuts, and cinnamon.
3. Toss to mix well, and spread evenly across pan.
4. Bake at 350 degrees F for 25-30 minutes, stirring several times, until lightly browned.
5. Remove from oven and stir in raisins and apricots.
6. Cool completely and store in an airtight container.
7. Note: serving size= 2 ounces.

margarine, brown sugar, rolled oats, bran, whole wheat flour, sesame seeds, sunflower seeds, nuts, cinnamon, raisins, apricot

Taken from www.food.com/recipe/apricot-granola-35591 (may not work)