Cajun Chicken Pasta

• 1 box Penne Pasta
• 2 pieces Chicken Breast, Boneless, Skinless
• 1 Tablespoon Olive Oil
• 4 teaspoons Cajun Seasoning
• 1 whole Green Bell Pepper, Sliced
• 1 whole Red Bell Pepper, Sliced
• 1 package Andouille Sausage Sliced Into 1/2 Inch Slices
• 1- 1/2 cup Heavy Cream
• Black Pepper To Taste
• 1 teaspoon Dried Basil
• 2 Tablespoons Grated Parmesan Cheese
• 1/4 teaspoons Lemon Pepper
• 1/4 teaspoons Garlic Pepper
• 1/2 cups Shredded Italian Cheese Blend

1. Cook pasta until al dente.
2. Drain.
3. Place chicken and Cajun seasoning in a bowl, toss to coat.
4. In a large skillet, over medium heat, saute chicken in olive oil for 5-7 minutes (also great cooked on grill).
5. Add green & red bell peppers along with Andouille sausage.
6. Cook for 2-3 minutes.
7. Reduce heat and stir in heavy cream.
8. Season sauce with all the spices, heat through.
9. Add Italian cheese blend and 1-2 tsp.
10. more Cajun seasoning and simmer.
11. Serve warm over pasta and enjoy!

pasta, chicken, olive oil, cajun seasoning, green bell pepper, red bell pepper, sausage, heavy cream, black pepper, basil, parmesan cheese, lemon pepper, garlic pepper, italian cheese

Taken from tastykitchen.com/recipes/main-courses/cajun-chicken-pasta-3/ (may not work)