P. Y. T. - a Michael Jackson Tribute

• 1 (9 ounce) jar pimientos
• 1 cup dried yellow split peas
• 1 (20 ounce) package cheese tortellini
• 3 cups chicken broth
• 12 teaspoon olive oil
• 14-12 teaspoon black pepper
• 14-12 teaspoon white pepper (you need both peppers in a Michael Jackson dish!)
• 1 (100 g) can sweetened condensed milk (3.5 oz or 1/3 cup)
• 5 green onions, chopped
• 1 cup shredded mozzarella cheese

1. Bring yellow split peas and broth to a boil in a covered soup pot.
2. Reduce heat and simmer for one hour.
3. Remove from burner and increase heat to high.
4. Pour peas into the food processor or blender (do not drain).
5. Rinse out pot and fill with 3-4 quarts water; put back on burner and bring to a boil.
6. When water boils, add tortellini and 1/2 teaspoon olive oil.
7. Cook for 5-9 minutes, according to package directions.
8. In the meantime, add full jar of pimentos (including liquid), black and white peppers and condensed milk to the blender or food processor.
9. Blend together with the cooked peas into a creamy sauce.
10. Season with extra spices if you like.
11. Drain and rinse cooked pasta.
12. Put pasta back in pot and add sauce and green onions, stirring all together until hot.
13. Turn off burner.
14. Ladle pasta and sauce into four shallow bowls.
15. Sprinkle 1/1-1/4 cup shredded mozzarella over the top of each bowl and eat while it's hot!
16. Na Na Na Na Na.

pimientos, peas, chicken broth, olive oil, black pepper, white pepper, condensed milk, green onions, mozzarella cheese

Taken from www.food.com/recipe/p-y-t-a-michael-jackson-tribute-384254 (may not work)