Rustic Chicken & Rice

• 4 slices OSCAR MAYER Center Cut Bacon, chopped
• 4 small boneless skinless chicken breasts (1 lb.)
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed, drained
• 2 cups hot cooked long-grain brown rice
• 1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook and stir bacon in large nonstick skillet on medium heat until crisp.
2. Remove from skillet; drain.
3. Add chicken to skillet; cook 3 to 4 min.
4. on each side or until done (165 degrees F).
5. Remove chicken from skillet; cover to keep warm.
6. Add pasta sauce, vegetables and bacon to skillet; cook 5 min.
7. or until heated through.
8. Serve chicken over rice; top with sauce and cheeses.

center, chicken breasts, pasta sauce, frozen bell pepper, brown rice, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/rustic-chicken-rice-144289.aspx (may not work)