Tikka Paneer With Sweet Chili Dip

• 1 tablespoon plain flour
• 1 teaspoon turmeric
• 1 teaspoon curry powder
• 8 ounces panir, cut into cubes
• 1 tablespoon vegetable oil
• salt
• fresh cracked black pepper
• 2 tablespoons cilantro, chopped
• 2 ounces white wine
• 1 tablespoon white wine vinegar
• 1 pinch chili flakes
• 2 spring onions, finely chopped
• 2 tablespoons honey
• salt
• black pepper
• 2 tablespoons chopped fresh cilantro

1. Put the flour, turmeric and curry powder into a bowl, add paneer and mix until coated.
2. Heat oil and fry cheese until golden-brown
3. Drain cheese and season with salt and freshly ground black pepper.
4. For the dip, put all of the ingredients except the cilantro into a saucepan and heat through for 5 minutes, then stir in cilantro.
5. To serve, place the paneer onto a plate along with the dip in a small bowl.

flour, turmeric, curry powder, panir, vegetable oil, salt, black pepper, cilantro, white wine, white wine vinegar, chili flakes, spring onions, honey, salt, black pepper, fresh cilantro

Taken from www.food.com/recipe/tikka-paneer-with-sweet-chili-dip-202342 (may not work)