Baked Chicken Livers Recipe

• 1 lb Chicken livers
• 1/2 tsp Thyme
• 1/2 tsp Sage
• 1/2 tsp Dry mustard

1. NOTE: Liver is high in cholesterol, about 300 mg per 3 ounce serving
2. Rinse chicken livers, remove any dark spots and fat, and pat dry.
3. Pierce each liver several times with a fork.
4. (Note: any liver could be cut into pcs about one or possibly two bite size.)
5. In a 1 qt casserole, combine livers with seasonings.
6. Stir.
7. Cover tightly.
8. Microwave at High for 1 minutes, then at Medium 5-6 minutes or possibly till liver is pink.
9. Allow 5 minutes after cooking time.
10. For two servings, start with a bit less than 1/2 lb liver and half the spices (or possibly sprinkle them from the spice container).
11. Cook about 1/2 minutes High, 2 minutes Medium and check.

chicken livers, thyme, mustard

Taken from cookeatshare.com/recipes/baked-chicken-livers-74331 (may not work)