Noodles Florentine

• 1 (8 oz.) pkg. egg noodles
• 1/4 c. butter or margarine
• 1/4 c. all-purpose flour
• 1/2 tsp. salt
• 2 c. milk
• 2 c. shredded Cheddar cheese (8 oz.)
• 1 (10 oz.) pkg. frozen chopped spinach, cooked and well drained
• 1 (4 oz.) can sliced mushrooms, drained
• buttered bread crumbs

1. Preheat oven to 350u0b0.
2. Cook noodles according to package directions.
3. In medium saucepan, melt butter and stir in flour and salt, blended with milk.
4. Bring to the boiling point, then simmer, stirring constantly, until sauce is thickened, about 5 minutes. Stir in cheese, stirring constantly, until melted.
5. In greased 2-quart oblong baking dish, layer 1/2 the noodles, then spinach, mushrooms and 1/2 sauce.
6. Top with remaining noodles and sauce; sprinkle with bread crumbs.
7. Bake for 25 minutes, or until bubbling.
8. Makes about 8 side dish servings.

egg noodles, butter, allpurpose, salt, milk, cheddar cheese, mushrooms, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696229 (may not work)