Pumpkin Mousse

• 3 cups cold fat-free milk
• 2 pkg. (1.5 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 can (15 oz.) pumpkin
• 1 tsp. pumpkin pie spice
• 1 cup thawed COOL WHIP LITE or COOL WHIP Sugar Free Whipped Topping

1. Beat milk and pudding mix in medium bowl with whisk 2 min.
2. Blend in pumpkin and spice.
3. Stir in COOL WHIP.
4. Refrigerate 1 hour.

cold fat, sugar, pumpkin, pumpkin pie spice, sugar

Taken from www.kraftrecipes.com/recipes/pumpkin-mousse-111477.aspx (may not work)