Basic Marinara Sauce Recipe

• Onion, minced
• Green pepper, minced
• Minced garlic
• Sweet basil
• Cayenne pepper
• Salt
• 2 tbsp. sugar
• 2 tbsp. extra virgin olive oil
• 2 lg. cans crushed Italian tomatoes

1. Saute/fry onion and green pepper and garlic in extra virgin olive oil for 3 min.
2. Add in tomatoes and other spices to taste.
3. Don't add in water.
4. Simmer for 2 hrs.
5. This sauce is great over shrimp and scallops and spaghetti.
6. Also good with veal and peppers, meatballs or possibly sausage.

onion, green pepper, garlic, sweet basil, cayenne pepper, salt, sugar, extra virgin olive oil, italian tomatoes

Taken from cookeatshare.com/recipes/basic-marinara-sauce-15686 (may not work)