Frosted Mocha Brownies

• 3 sq. unsweetened chocolate, melted
• 1 1/2 c. sifted cake flour
• 1 tsp. salt
• 1 tsp. vanilla extract
• 4 eggs, well beaten
• 2 Tbsp. instant coffee
• 1 tsp. baking powder
• 1 c. butter
• 2 c. sugar
• 1 1/2 c. walnuts, chopped

1. Grease 13 x 9 x 2-inch pan.
2. Blend melted chocolate with coffee; set aside to cool.
3. Sift together flour, baking powder and salt; set aside.
4. Cream butter with vanilla extract until butter is softened.
5. Add sugar gradually, creaming until fluffy, after each addition.
6. Add beaten eggs in thirds, beating thoroughly after each addition.
7. Blend in cooled chocolate, beating only until smooth after each addition.
8. Add dry ingredients in thirds. Stir in nuts.
9. Pour into pan.
10. Bake in 350u0b0 oven for 40 minutes.

unsweetened chocolate, cake flour, salt, vanilla extract, eggs, instant coffee, baking powder, butter, sugar, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606334 (may not work)