Anchovy-Marinated Olives Recipe

• 1/2 pound cured green olives, such manzanilla
• 1/2 pound cured black olives, such as kalamata
• 1 teaspoon fennel seed, crushed
• 1 teaspoon ground coriander seed
• 1 teaspoon ground cumin
• 4 medium cloves garlic, minced
• 4 oil-packed anchovy fillets, rinsed and minced
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh Italian parsley, finely chopped
• 1/2 cup extra-virgin olive oil
• 2 tablespoons sherry vinegar

1. Combine ingredients in a large bowl and mix well to coat olives.
2. Place in an airtight container and let marinate, refrigerated, at least 4 hours.

green olives, black olives, fennel, ground coriander seed, ground cumin, garlic, oil, red pepper, fresh italian parsley, extravirgin olive oil, sherry vinegar

Taken from www.chowhound.com/recipes/anchovy-marinated-olives-10784 (may not work)