30-Minute Pork & Cabbage Stir-Fry

• 1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
• 1 lb. boneless pork loin, sliced
• 3 cups shredded savoy cabbage
• 1 onion, chopped
• 1 carrot, chopped Target 2 lb For $3.00 thru 02/06
• 1 stalk celery, chopped
• 2 cups hot cooked long-grain white rice

1. Pour 1/4 cup dressing over meat in shallow dish; stir to evenly coat.
2. Let stand 10 min.
3. Transfer meat mixture to large skillet or wok; stir-fry on medium heat 5 min.
4. or until meat is browned.
5. Add vegetables; stir-fry 10 min.
6. or until cabbage is crisp-tender and meat is done.
7. Stir in remaining dressing.
8. Serve over rice.

dressing, boneless pork loin, shredded savoy cabbage, onion, carrot, celery, white rice

Taken from www.kraftrecipes.com/recipes/30-minute-pork-cabbage-stir-fry-152173.aspx (may not work)