Salmon With Rosemary

• 3 tablespoons flour
• 12 teaspoon salt
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, chopped
• 4 (6 ounce) salmon fillets
• 1 tablespoon olive oil

1. Combine the flour, salt and rosemary in a bowl or on a plate.
2. Dredge the salmon thoroughly in the mixture.
3. Heat the oil in a large nonstick skillet over medium high heat.
4. Add the salmon and cook 2 minutes, or until lightly browned.
5. Cook fillets for 2 minutes on each side until golden brown.

flour, salt, fresh rosemary, salmon fillets, olive oil

Taken from www.food.com/recipe/salmon-with-rosemary-83991 (may not work)