Grilled Corn with Lime-Chive Butter

• 4 tablespoons unsalted butter, softened
• 2 tablespoons snipped chives
• 1/2 teaspoon finely grated lime zest
• Kosher salt
• 6 ears fresh corn, husked

1. Light a grill.
2. In a small bowl, combine the butter with the chives, lime zest and a pinch of salt.
3. Grill the corn over moderately high heat, turning, until browned, 7 to 8 minutes.
4. Spread with the lime-chive butter and serve right away.

unsalted butter, chives, lime zest, kosher salt, corn

Taken from www.foodandwine.com/recipes/grilled-corn-with-lime-chive-butter (may not work)