Spiced Shrimp

• 1/2 cup (125 ml) vinegar
• 1/2 cup (125 ml) water
• 1 tbsp (15 ml). Old Bay seasoning
• 1 tsp (5 ml). salt
• 1 lb (.5 kg). fresh medium shrimp with shells

1. In large saucepan, combine first 4 ingredients; bring to a boil.
2. Add shrimp, stir gently.
3. Cover and cook until tender, about 5 minutes.
4. Drain, peel, and devein shrimp.
5. Serve with cocktail sauce.

vinegar, water, bay seasoning, salt, shrimp

Taken from online-cookbook.com/goto/cook/rpage/0004D6 (may not work)