'Tis the Seasonings Pork Chop Skillet

• 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1 tsp. ground allspice
• 1/2 tsp. crushed red pepper
• 4 boneless pork chops (1 lb.), 1/2 inch thick
• 1/2 each red and green pepper, cut into strips
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked

1. Mix first 3 ingredients until blended.
2. Cook chops in large nonstick skillet on medium-high heat until evenly browned on both sides, turning once.
3. Spread dressing mixture onto tops of chops; top with peppers.
4. Cover; simmer 6 to 8 min.
5. or until chops are done (145 degrees F), turning chops and stirring peppers after 4 min.
6. Remove chops from skillet, reserving peppers in skillet; cover chops to keep warm.
7. Pour broth into 2-cup liquid measuring cup.
8. Add enough water to broth to measure 2 cups.
9. Add to peppers in skillet; stir.
10. Bring to boil.
11. Stir in rice.
12. Remove from heat; cover.
13. Let stand 5 min.
14. ; fluff with fork.
15. Serve rice mixture with chops.

miracle whip dressing family, ground allspice, red pepper, pork chops, red, chicken broth, instant white rice

Taken from www.kraftrecipes.com/recipes/tis-the-seasonings-pork-chop-skillet-160050.aspx (may not work)