Bacon Cheddar Mashed Potatoes

• 1-1/4 gal. Hot mashed potatoes
• 1-1/4 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1-1/4 cups OSCAR MAYER Bacon, crisply cooked, crumbled

1. Mix all ingredients until well blended.
2. Serve immediately.

potatoes, chedasharp, oscar mayer bacon

Taken from www.kraftrecipes.com/recipes/-2679.aspx (may not work)