Any Night Beef Roast

• 1 beef eye round roast (3 lb.)
• 1/2 cup Kraft Sweet Onion Vinaigrette Dressing
• 1 Tbsp. horseradish spread
• 1 tsp. dried rosemary leaves

1. Score roast lightly, criss crossing diagonally, using tip of small paring knife.
2. Mix dressing, horseradish sauce and rosemary in large resealable plastic bag; add roast.
3. Refrigerate at least 1 hour or overnight to marinate.
4. Preheat oven to 375F.
5. Remove roast from bag; place on rack in roasting pan.
6. Pour marinade over roast.
7. Roast 1-1/4 to 1-1/2 hours or until internal temperature reaches 140F to 155F.
8. Place roast on carving board; tent with foil and let stand 15 min.
9. (Internal temperature will continue to rise 5 to 10F.)
10. Slice roast thinly.

beef, horseradish spread, rosemary

Taken from www.kraftrecipes.com/recipes/any-night-beef-roast-88520.aspx (may not work)